Tokyo Station Hotel will offer a Twilight High Tea featuring three kinds of peach sweets from July 1 to August 31.
The sweets include a peach tart, peach mousse, and peach pudding, each offering a different texture, along with Opera tea. The savory items consist of four dishes, including tartine, marinade, and a country-style pate. The main dish will be “Tsugaru chicken in a tomato saffron stew with a cheese baked doria.” Drinks include tea soda Marzeb Spritz, Serendipity, Ronnefeldt, and Betjeman & Barton’s teas and coffee. There is also an option to upgrade to champagne for an additional 2,500 yen.
The location is on the first floor’s lobby lounge. The high tea is available for entry from 5 PM to 6 PM with a 2-hour seating time. Prices start from 7,400 yen, including tax and service charge.
