Biwako Marriott Hotel Launches ‘Going Nuts! × Biwako Marriott Hotel’ Autumn Afternoon Tea from September 1

The Biwako Marriott Hotel will be offering the ‘Going Nuts! × Biwako Marriott Hotel Autumn Afternoon Tea’ from September 1 to November 30.

In collaboration with ‘Going Nuts!’, a purveyor of flavorful nuts located in Omihachiman City, Shiga Prefecture, the hotel presents an autumn harvest-themed afternoon tea utilizing seven types of additive-free nuts, sweet potatoes, chestnuts, and pumpkins. The menu features eight types of sweets including ‘Chestnut and Pistachio Mousses’ and ‘Omigyu Beef and Pumpkin Croquette with a walnut flavored sauce,’ among four types of savory items and a selection of ten teas including autumn-recommended black teas from ‘Ronnefeldt’.

Guests who partake in the afternoon tea will also have the special option to taste three types of Mont Blanc featuring seasonal chestnuts, sweet potatoes, and pumpkins at a special price, and purchase ‘Smoked Nut Macarons’ using smoked cashew nuts and pistachios from ‘Going Nuts!’.

The afternoon tea is available at ‘Grill & Dining G’ on the 12th floor, from 1 PM to either 3 PM or 4 PM. Priced at 5,500 yen, inclusive of tax and service charge. Reservations for the afternoon tea and the Mont Blanc option must be made by 5 PM the day before.

Additionally, there is also an accommodation plan with a hot spring view bath where guests can enjoy the Mont Blanc option in a room with views of Lake Biwa after the afternoon tea.

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