Hilton Narita is hosting ‘My Sweets Buffet@Terrace Kitchen’ from September 6 to October 20, available Fridays to Sundays only.
Guests can customize their own parfait with over 40 types of items such as whipped cream, sauces, toppings, powders, and fruits. Whipped cream options include plain, chocolate, and custard, while ice cream flavors offer vanilla, strawberry, muscat sherbet, grape, or chestnut. Additionally, sauces come in five different varieties including chocolate, strawberry, matcha, and black syrup.
The sweets buffet also features a patisserie’s special selection of six kinds of cakes that change daily, traditional Japanese sweets, a chocolate fountain, and savory French fries.
The venue is the ‘Terrace Restaurant’ on the lobby floor. The buffet is offered for 90 minutes from 3:00 PM to 4:30 PM. Prices are 3,500 yen for adults and 1,500 yen for children, inclusive of tax and service charges.
