Hyatt Regency Yokohama is offering an autumn seasonal menu.
At MILANO｜GRILL, the “Autumn Signature Course Scala” includes main dishes such as roasted abalone and lobster with truffle-flavored eggplant puree, and grilled Saga beef sirloin. Available from September 1 to November 30. Lunch is from 11:30 AM to 3 PM with last order at 2 PM, and dinner from 5:30 PM to 9 PM with last order at 8 PM. The price is 16,000 yen.
Harbor Kitchen, the buffet dining, offers about 60 varieties of dishes under the theme “Gourmet Journey Around the World,” including fish & chips, shrimp ajillo, and mussels steamed in white wine. Available from September 1 to November 30. It is a two-hour service from noon to 2:30 PM. Prices are 5,200 yen for adults and 2,600 yen for children below 12 on weekdays, and 5,800 yen for adults and 2,900 yen for children on holidays.
The Union Bar & Lounge offers “Muscat Afternoon Tea.” Highlights include a “Shine Muscat Parfait” combining rare cheesecake and crispy cookies with a salty cheese cream and Muscat jelly, and a “Pumpkin and Iberico Pork Bacon Quiche” with a touch of curry flavor. Serving over 20 varieties of beverages including Ronnefeldt tea. Available from September 1 to October 31. The price is 6,000 yen, and with free-flow sparkling wine for 90 minutes, it’s 7,500 yen. Required reservation by 19:00 the day before. Provided in two-hour slots starting at noon or 2 PM. Prices include tax and service charge.
