Miyako Hotel Kyoto Hachijo is collaborating with the long-established Kyoto-based Yamada Manufacturing to offer the ‘Shira秋Reina Lunch Course – Delicious Sesame Dishes’ until November 30.
The menu includes a cold dish assortment, crab and nameko mushroom shark fin soup, scallop and Kyoto yuba (tofu skin) with sesame sauce, beef fillet and raw gluten with black sesame miso stir-fry accompanied by steamed bread, a two-kind dim sum assortment, Chinese porridge with sesame oil, and a two-kind dessert assortment.
The location is the Chinese restaurant ‘Sichuan’. The price is 4,800 yen, including tax and service charges.
