The Westin Miyako Kyoto will offer an autumn afternoon tea featuring chestnuts, sweet potatoes, and other seasonal ingredients from November 1 to 30.
The menu includes a variety of sweets such as a dual-colored Mont Blanc cream with pumpkin and purple yam, ‘Pumpkin and Purple Yam Mont Blanc’, an ‘Apple and Tea Mousse’ combining apple with tea mousse, and a ‘Chestnut and Cassis Roll Cake’ wrapping fluffy roll cake around Tamba chestnuts with a hint of cassis sourness, among 7 types of sweets. For savory items, there are offerings like ‘Beef Tartlets with Truffle Flavor’ and ‘Salmon Rillettes with Consommé Jelly’. For drinks, a free-flow of ‘JING TEA’ a British tea brand, Japanese tea, and coffee will be provided.
The venue is the second-floor tea lounge, “Mayfair.” The afternoon tea is available at 11:30 a.m., noon, 2:00 p.m., 2:30 p.m., 3:00 p.m., and 3:30 p.m., each session lasting for 2 hours. The price is 6,500 yen.
