Hilton Yokohama is offering an afternoon tea buffet titled ‘Chestnuts & Shine Muscat Autumn Flavors – Picnic Weather’ from October 1 to November 30.
Some menu highlights include a pastry chef’s original sweet, the ‘Sweet Potato Danish’ which is a collaboration between sweet potato and Danish pastry, the ‘Cold Baked Sweet Potato’ which is a cold dessert version of the baked sweet, a limited edition original basket (20 baskets only) themed around ‘Autumn Picnic’, and ‘Pomme Rouge’ which features an apple mousse with puree of green apple and topped with caramelized apple compote among others.
The location is on the 3rd floor at ‘Allday Dining Parade.’ The buffet is available from 3 pm to 5 pm, with last orders at 4:30 pm. The price is 6,000 yen for adults and 3,000 yen for children, inclusive of tax and service charge.
Additionally, a ‘Limited Time! Halloween Afternoon Tea Buffet’ will be held from October 21 to 31. Autumn sweets will appear in Halloween style, with a limited number of special tea stands decorated for Halloween and featuring ghost-themed marshmallows among others, allowing for free decoration of sweets.
