Turkish Airlines has been offering the “world’s oldest bread” in the in-flight meals of business class on select flights since September 22.
This project reflects the history of agriculture, which began about 12,000 years ago, using ancient wheat strains “Emmer” and “Einkorn” cultivated in the Anatolian region, known as the cradle of civilization. The bread is warmed before the meal and served in a special bag with butter and olive oil.
The service is available on international flights across continents.
