JAL Removes ‘Moriizo’ Shochu from Domestic First Class Drink Menu

Star Flyer Offers Limited-Time Original TONKOTSU White Broth Soup Onboard

ZIPAIR Tokyo Begins Test Sales of Medicinal Soup Porridge to Help Ease Jet Lag

Skymark to Renew In-Flight Drink Menu from April 1

JAL to Offer Bento-Style Meals on Domestic First Class Short-Haul Routes from April

China Airlines to Serve Nagoya Specialty Miso Katsu on Nagoya/Chubu–Taipei/Taoyuan Flights

JAL Revamps EXPRESS MEAL, Offers Unagi Gozen in International Business Class

JAL Revamps International In-Flight Meals from March

American Airlines to Serve Pecan Lodge Menu in First Class on Some Dallas/Fort Worth–New York Flights

JAL Serves Special In-Flight Meals Featuring Hamamatsu and Lake Hamana Ingredients on Nagoya/Chubu International Routes

Vietnam Airlines Begins Serving Pizza 4P’s Pizza Onboard

JAL to refresh Premium Economy and Economy wines on Japan-departing international flights from Dec 1

Qatar Airways Debuts Chef Masahiro Haruta (Crony) Menu on Tokyo/Narita–Doha Business Class

JAL upgrades English Afternoon Tea on London/Heathrow–Tokyo/Haneda flights from Sept 1

JALUX adds plant-based ramen and ‘Curry House Rio’ keema curry to JAL SELECTION

LOT Polish Airlines to Serve Michelin-Starred Chef-Curated Business Class Meals on Warsaw Long-Haul Flights

JAL to serve Hiyama Kuroge Wagyu Sukiyaki Gozen in Business Class EXPRESS MEAL (Sep 1–Feb 28, 2026)

JALUX and Kewpie Co-Develop Japan’s First Paper Sachet Dressing for JAL International Flights