The Tokyo Bay Maihama Hotel will host the “Best Selection Dinner Buffet,” featuring all-you-can-eat Matsusaka beef and crab, from December 28 to January 4, 2025.
Some menu highlights include King crab, Snow crab, soft and tender low-temperature cooked “Matsusaka Beef Roast Beef,” “Matsusaka Beef 100% Bolognese Spaghetti” simmered in red wine, demi-glace, and tomato sauce, “Kirishima Pure Pork Loin Katsu-style,” a mini eel bowl using thick eel and special sauce, sweet shrimp and tender whiting tempura with vegetables.
The buffet will be held at the all-day dining “California” or in banquet rooms. Available times are 5 PM and 7 PM for 100 minutes each. Prices are 9,800 yen for adults, 6,900 yen for children aged 7 to 12, and 4,900 yen for children aged 4 to 6. An additional 900 yen includes a soft drink bar. Prices include tax and service charges.
