Hilton Narita will offer a luxurious buffet, ‘Winter Delicacies and Exquisite Strawberry Feast,’ incorporating winter ingredients and aromatic strawberries from January 6th to February 28th, 2025.
The buffet lavishly features winter flavors, including ‘Strawberry and Tomato Soup’, ‘Rape Blossoms and Smoked Salmon Quiche’, and ‘Roasted Chicken with Almonds and Honey Flavor’. Additionally, a live carving performance of ‘Roast Beef of Chiba Prefecture Beef’ by chefs will be available at the show kitchen. The highlight of this event is the all-you-can-eat offering of branded strawberries such as ‘Tochiaika,’ ‘Tochiotome,’ and ‘Benihoppe’, where guests can enjoy the two brands selected each morning for their outstanding fragrance and sweetness. Moreover, a strawberry-flavored French toast will be exclusively available at this buffet.
The venue is ‘Terrace Restaurant’. The lunch buffet and Hilton brunch timings are in two sessions: the first session from 11:30 AM to 1:00 PM, and the second session from 1:00 PM to 3:00 PM, both lasting 90 minutes. The dinner buffet is available from 5:30 PM to 9:00 PM. The prices are 5,500 yen for the lunch buffet, 6,000 yen for the Hilton brunch, and 6,500 yen for the dinner buffet on weekdays, 7,500 yen on weekends and holidays, with children in elementary school and younger children at less than half price.
