Hilton Tokyo will be offering a temaki sushi lunch plan from January 4 to March 6, 2025.
The platter includes twelve varieties of sushi ingredients such as tuna, crab, salmon roe, burdock, avocado, and yam, two types of sushi rice with red and white vinegar, and three types of appetizers including “steamed radish with chicken miso topping”, “sea bream marinated in Nanban style”, plus a dessert of a sweet potato and apple parfait made with sweet potato cream, candied sweet potatoes, apple pudding, and sherbet, accompanied by Hilton Tokyo’s original blended flower tea made with Japanese green tea, rose, lavender, osmanthus, and jasmine. The ingredients are presented in a wooden box, allowing guests to enjoy creating their original hand-rolled sushi by placing sushi rice on seaweed and choosing their preferred toppings such as plum paste or flying fish roe.
The location is at the Japanese restaurant “Juunisou” on the second floor. The price is 8,500 yen. Reservation required, limited to 12 meals per day.
