Yokohama Bay Hotel Tokyu Hosts ‘Strawberry Journey’ Dessert Buffet from January 9 to April 24

Thursday, January 9, 2025

Yokohama Bay Hotel Tokyu will be hosting a dessert buffet titled ‘Strawberry Journey’ on Thursdays from January 9 to April 24.

The buffet includes a ‘Fresh Strawberry Tasting Corner’ where guests can compare the flavors of about six strawberry varieties, as well as ‘Strawberry Sweets’ made by the hotel patissiers, cakes, and glass desserts. Additionally, for an extra charge, guests can enjoy a free flow of sparkling wine, and white and red wines.

The location is the all-day dining ‘Cafe Tosca’ on the second floor. The buffet is available at 5 PM, 5:30 PM, and 6 PM, each session lasts for 120 minutes (closing at 8 PM). The regular price is ¥7,600, ¥9,600 with free flow of drinks, ¥4,600 for elementary school children, and ¥3,100 for preschoolers aged 4 and above. Prices include tax and service charge.

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