Hilton Yokohama Offers 5 Types of Seasonal Strawberry Cocktails

Hilton Yokohama will offer five types of cocktails using seasonal strawberries from February 1 to May 31.

These cocktails include the “Strawberry Splash,” which combines vodka and strawberry syrup; the ruby-colored “Ruby Martini,” featuring gin and an original strawberry puree with a touch of lemon; the smoothie-like long cocktail “Lava Flow Strawberry Piña Colada,” made with rum, pineapple juice, coconut, and fresh cream; the “Strawberry Margarita,” combining tequila and strawberries with a half-snow salt rim; and the “Strawberry Wine Cooler,” a white wine-based cocktail with seasonal strawberries and orange puree, enjoyed by mixing with an original ice candy.

Additionally, a limited quantity “Hilton Yokohama Bear Set,” which includes “one strawberry cocktail” and “one Hilton Yokohama Bear,” will be available. The newly launched pink “Hilton Yokohama Bear” for the strawberry season features a heart embroidery on its chest.

The location is “Bar & Lounge Melody.” The service hours are from 11:00 AM to 11:00 PM. Prices are 1,800 yen for each cocktail and 3,000 yen for each bear set, including tax and service charge.

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