Yokohama Bay Hotel Tokyu will offer a “Dim Sum Afternoon Tea” on weekdays from May 1 to June 30.
In response to the desire to leisurely enjoy lunch time with tea, the offering includes seasonal appetizers, Peking duck, two types of dim sum, one dish of choice from five options, and a rice dish. Additionally, seven types of sweets will be arranged on a high tea stand. Examples of the sweets menu include “Verrine of Hasukappu and Hokkaido Mascarpone,” “Pudding with Hokkaido Milk,” “Caramel Popcorn,” and “Vanilla Macaron.” Drinks include an all-you-can-drink selection of teas such as Dongding Oolong, Bailongzhu, and Zhuyepqing, as well as coffee.
The location is on the third floor at the Chinese restaurant “Szechwan Restaurant Chen.” Service hours are a two-hour system starting from 11:30 AM. Prices are 6,200 yen, 7,200 yen with one complimentary mocktail, and 7,800 yen with free-flowing sparkling wine, red and white wine, and Shaoxing wine. All prices include tax and service charge.
