Chofu Creston Hotel will host the “Summer Family Buffet” from August 9 to 11.
The hotel’s exclusive chef will prepare special Japanese, Western, and Chinese menus suitable for summer. Sample menu items include “White Fish Meunière with Chef’s Choice Sauce,” “Handmade Dumplings and Dim Sum,” “Pork Tongue Stew,” “Lamb Shoulder Roast with Jingisukan Sauce,” and “Aus Beef Roast.” Desserts offered will include a “Handmade Dessert Assortment” and a “Seasonal Fruit Assortment.” Drinks will include orange juice, apple juice, oolong tea, coffee, and tea. Families visiting with three generations will receive a complimentary glass of wine for all adults as a special offer.
The hours are from 11:30 AM to 2:00 PM. Prices are 3,800 yen for adults, 2,200 yen for elementary school students, 1,100 yen for children aged 3 to preschool, and free for those under 3 years old. Tax is included.
