Yokohama Bay Hotel Tokyu will host the “Tosca Festival!” from July 18 to September 24.
Dishes include domestic beef salad, seafood marinade, octopus and summer vegetable marinade, steamed mussels with wine, roast chicken with orange mustard sauce, whitebait and cream cheese pizza, peach shortcake, yogurt mousse, and more. On weekdays, there is a cheese selection, and on weekends and holidays, there is a kids’ corner featuring shrimp cutlets, corn dogs, and DIY hamburgers. During the Bon Festival period, live music performances will be held. Roast beef, pork shabu-shabu, ham cutting, and mini ham cutlets are prepared in front of customers.
The location is on the 2nd floor at the all-day dining “Cafe Tosca.” Service hours are from 5 PM to 9 PM. Prices start from 7,490 yen for adults, 3,600 yen for elementary school students, and 1,800 yen for preschool children aged 4 and older, inclusive of tax and service charge.
