Tokyo Station Development will open a miso ramen shop, ‘Misokin’, at Tokyo Station Ichibangai’s ‘Tokyo Ramen Street’ on August 7.
‘Misokin’ is a cup noodle supervised by video creator HIKAKIN, with total sales exceeding 20 million servings. The restaurant offers a special sauce based on Niigata white miso, combined with broth made separately from pork bones and chicken. The signature dish, ‘Ajitama Misokin’ (1,380 yen, tax included), is customized by adding ginger, garlic, and ground sesame per order, then heated in a pot. It is combined with stir-fried bean sprouts, special chili oil, and thick curly noodles.
Business hours are from 11:00 AM to 10:30 PM (last order at 10:00 PM). The operation period is until February 23, 2026, and reservations are required. The location is on the basement first floor of Tokyo Station Yaesu South Exit.
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