Hilton Okinawa Chatan Resort is hosting the “Tropical Afternoon Tea” from July 8 to September 26.
The sweets include the “Peach and Elderflower Tart ~Sunflower Style~” reminiscent of sunflowers and summer sunshine, “Passion Fruit and Orange Mousse” which combines orange jelly and passion fruit mousse decorated with cookies shaped like coral reefs, the “Pineapple Baked Cheesecake” kneaded with pineapple pieces, a two-layer “Mango Pudding and Lychee Jelly”, “Galette Bretonne with Chatan Salt Accent”, “Banana Chocolate Mousse with Enchanting Glaze” among a total of 8 varieties.
For savory, there are a total of 4 types including the “Roast Beef and Lime Tartare Wrap Sandwich” harmonized with lime-scented special tartar sauce and “Seafood Fruit Marinade”.
The location is on the 3rd floor lobby lounge “Maaru”. Service hours are from noon to 4 PM, Tuesday to Friday. Reservations are required by 5 PM the previous day. The price is 3,500 yen for the tea set with coffee or tea, and 6,000 yen for the champagne set with a glass of Moët & Chandon. Tax and service charges included.
