Korean Air has partially completed the lounge renovation at Terminal 2 of Seoul’s Incheon International Airport.
Operations will commence at four locations from August 18: “Miler Club,” “Prestige East Lounge (Right Area),” “Prestige Garden Lounge (East),” and “Prestige Garden Lounge (West).”
The “Miler Club” and “Prestige East Lounge (Right Area)” feature a serene design blending Korean beauty with modernity. They are equipped with a “Wellness Area” with massage chairs, a working space “Tech Area,” a “Meeting Room” with a large screen, and shower rooms.
In addition to a buffet featuring dishes prepared on-site by chefs from the Grand Hyatt Incheon, the lounges offer pizza and bread baked in-house, Korean-style sushi rolls, and noodles. The menu will change every three months. Guests can enjoy cocktails prepared by bartenders and coffee brewed by baristas at the Miler Club.
The newly established “Prestige Garden Lounge (East & West)” is designed with a concept of modern simplicity. The East features an outdoor garden modeled after a traditional Korean garden, while the West sports a modern garden.
This is part of preparations for integration with Asiana Airlines, with renovations underway for six lounges in total. The remaining First Class Lounge is scheduled to open in April 2026.
Upon completion of the construction, the total area of lounges at Incheon International Airport will expand significantly from approximately 2.5 times the previous size to 12,270 square meters, with seating capacity increasing from 898 to 1,566 seats.
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