JR-Central Food Service will open “Tendon Tenmai” at 7:00 a.m. on October 20.
Two types of sauce are offered: a soy-based sauce enhanced with dashi and a red miso sauce. The tempura is coated with a blend of rice flour and cake flour and fried in rice oil. The signature “Tenmai Tendon” (tempura rice bowl) comes with three shrimp, eggplant, pumpkin, shishito pepper, nagaimo (Chinese yam), and enoki mushrooms.
The “San-Eiketsu Don” (Three Heroes rice bowl) honoring Nagoya’s history is available in three varieties—”Nobunaga,” “Hideyoshi,” and “Ieyasu”—each topped with ingredients imagined to reflect the warlords Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu. In the morning, the shop serves breakfast items such as “tenmusu” (shrimp tempura rice balls) and a “mini tendon,” and takeout is also available.
Sample menu and prices include: “Tenmai Tendon” (1,200 yen), “Nobunaga” (2,300 yen), “Hideyoshi” (2,200 yen), “Ieyasu” (2,100 yen), “Tamago-kake Tanuki Gohan” (500 yen), “Tenmusu” (650 yen), and “Ten chazuke” (750 yen). All prices include tax.
Location: JR Nagoya Station Central Street (Nagoya, Japan). Hours: 7:00 a.m. to 10:00 p.m. (last order 9:30 p.m.). Takeout from 10:00 a.m.
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