Hilton Yokohama (Yokohama, Japan) will offer the “Melting Chocolate and Tart Winter Sweets Buffet” from November 1 to 30.
The menu includes fondant chocolat served with chocolate and berry sauce; Paris-Brest with almond and hazelnut cream sandwiched in ring-shaped choux pastry; chocolate tart; cheese tart; strawberry tart; tiramisu; strawberry scones; mille-feuille; ruby chocolate; chocolate fondue; marron pudding; and red grape jelly. Drinks include an affogato delivered to your table.
Location: 3rd floor, Allday Dining Parade. Serving hours: 3:00 p.m. to 5:00 p.m. Price: adults 6,000 yen, elementary school students 3,000 yen; preschoolers free. Tax and service charge included.
