Hilton Tokyo in Japan will offer its “Christmas Petit Boulangerie” from November 14 through December 26.
Centered around 10 varieties of breads and scones, the tree-shaped stand features sweet breads such as raspberry kouign-amann — a traditional pastry from Brittany, France — Mont Blanc tart with matcha and white bean paste, a spiced scone buttercream sandwich, and brioche filled with orange ganache, along with beef stew, macarons, and cinnamon ice wine. Savories include basil bread wrapped around roast chicken made with basil-kneaded dough, a brioche sandwich with smoked duck and fig-citrus jam, an open-faced sandwich with shrimp and truffle cream cheese, pulled pork pie, and a savory cake with ratatouille.
The drinks menu offers more than 20 varieties including ART OF TEA, with options such as Holiday Citrus and Chocolat Orange. Special drinks include Santa’s Cranberry Hibiscus Tea and Holy Night Matcha Iced Tea.
Venue: Bar & Lounge ZATTA on the 2nd floor. Reservations are in three seatings at 11:30 a.m., 2:30 p.m., and 6:00 p.m. The price is 6,400 yen per person; on Saturdays, Sundays, national holidays, and December 24 and 25, the price is 6,900 yen. All prices include tax and service charge.
