Sheraton Miyako Hotel Tokyo will offer a limited-quantity “Strawberry and Chocolate Afternoon Tea” from January 6 to February 28, 2026.
The menu includes fraisier layered with strawberries, pistachio cream, and almond sponge; strawberry and white chocolate mousse; strawberry and chocolate roll cake; strawberry and lemongrass jelly; strawberry-shaped strawberry macarons; a Japanese beef teriyaki burger; braised beef tartelette; chilled beet soup with red vegetable salad; and a sandwich with ham, pickled red onion, and smoked mustard. Two types of scones are available—strawberry and coconut scones and fermented butter scones—served with strawberry jam and clotted cream.
Beverages are served in a café free-flow style and include seven varieties of TWG Tea such as English Breakfast Tea and Royal Darjeeling, five types of herbal tea, and coffee. A plan that includes all-you-can-eat strawberries served with condensed milk is also available.
The venue is the Lobby Lounge Bamboo at Sheraton Miyako Hotel Tokyo in Japan. The afternoon tea is offered in two-hour sittings starting at 11:30 a.m. and 2:30 p.m., and on selected days a three-hour sitting is available starting at 5:30 p.m. or 6:00 p.m. The price is JPY 6,400, or JPY 7,900 for the plan with all-you-can-eat strawberries. Tax and service charge are included.
