Futako-Tamagawa Excel Hotel Tokyu will offer the afternoon tea set “Early Spring Delights Afternoon Tea” from January 14 to February 28, 2026.
Designed to transition from the white tones of winter to the vibrant colors of spring, the afternoon tea allows guests to feel the changing seasons while enjoying views of the Tama River and Mt. Fuji from 130 meters above ground.
A total of 12 kinds of savory items and desserts are served on a three-tier stand. The top tier, themed in white, includes cauliflower mousse with consommé jelly, soup, Norwegian salmon tartare, and duck prosciutto and arugula tortilla. The middle tier features shrimp and avocado salad, scones, abalone quiche, and kinako (roasted soybean flour) boules de neige. The bottom tier offers white chocolate blancmange, yuzu jelly, strawberry and rare cheesecake mousse, and matcha warabi mochi.
The venue is “The 30th Dining Bar” on the 30th floor. Service is for a two-hour period between 2:00 p.m. and 5:00 p.m., with last entry at 3:00 p.m. The price is 5,500 yen, tax and service charge included. Reservations are required by 3:00 p.m. two days prior to the date of use.
