Fukuoka International Airport will reopen the food hall “the foodtimes” in the domestic terminal on April 1.
In conjunction with the development of a new multi-purpose complex integrated with the domestic terminal, the food hall will be relocated from the current 2nd floor to a 3rd floor area that offers sweeping views of the runway. With the concept of “a food hall that both adults and children can fully enjoy together,” a total of eight eateries originating in Fukuoka and the Kyushu region will open.
The lineup will include “Kaisendon Hinode,” a popular seafood rice bowl and set meal specialty restaurant based in Fukuoka City; “Teppanyaki Tenjin Horumon,” a teppanyaki specialty restaurant known for its lively, performance-style cooking; “Inaba Udon,” a long-established Hakata udon restaurant founded in 1951; “Ringer Hut,” a Nagasaki-born champon noodle specialty chain; “Sasebo Burger C&B,” a Sasebo burger restaurant founded in 2016 with its main store in Sasebo City; “Curry Honpo,” a renowned restaurant serving the local specialty “Yaki Curry” (baked curry) that originated in Moji Port; “Bifuteki-ya UESUTAN,” a popular Fukuoka steak specialty restaurant founded in 1985; and “Ganso Hakata Sol Tako,” a salt-flavored takoyaki specialty shop that won the Gold Prize at the Kyushu Takoyaki Grand Prix.
The floor area is approximately 1,250 square meters, with about 400 seats. There will be a family area with raised tatami-style seating where diners can enjoy their meals while looking out over the runway, as well as a business area equipped with charging facilities.
The location is near the North Departure Security Checkpoint, next to “TSUTAYA.” Opening hours are from 8:00 a.m. to 9:00 p.m. (last order).
Notice
This article was generated using automatic translation by GPT-4 API. The translation may not be accurate.
