International Garden Hotel Narita will offer the “Garden Strawberry Afternoon Tea” on weekdays from January 19 to March 19.
The set includes 9 kinds of strawberry sweets crafted by the hotel’s patissier and 3 kinds of Italian savory items. The top tier features a “Strawberry Shortcake” made with fresh cream from Hokkaido. It also includes “Strawberry Pie,” “Strawberry Jelly,” “Strawberry Mousse,” “Mille Crêpe,” “Strawberry Rare Cheesecake,” “Strawberry Macaron,” “Strawberry Bomboloni,” and “Strawberry Lollipop.”
The savory items are “Caprese-style Mozzarella Cheese and Caponata,” “Pork Pâté with Dill Pickles and Whole-grain Mustard,” and “Porcini Mushroom Arancini.” Drinks are served self-service and free-flow, with about 30 options including 4 kinds of black tea, 2 kinds of herbal tea, 3 kinds of flavored tea, various coffees, orange juice, oolong tea, and more, allowing guests to choose according to their preferred tea-time style.
The venue is the 1st-floor restaurant “AVANTI.” Service hours are from 2:30 p.m. to 5:00 p.m. The price is 3,500 yen per person, tax included. Advance reservation is required, and bookings are accepted until 9:00 p.m. two days prior.
