Japan Airlines (JAL) will resume in-flight sales of the premium shochu “Mori Izo” on its international mid- and long-haul routes from April 1.
Mori Izo Shochu Brewery, a shochu distillery with a 130-year history, produces this shochu using the traditional earthenware pot fermentation method known as “kame-tsubo jikomi,” resulting in a mellow, umami-rich taste and a refined flavor. The bottle size is 720 milliliters. It will be sold exclusively in First Class and Business Class, limited to one bottle per passenger.
The routes on which it will be sold are flights between Japan and Europe, the United States, Hawaii, Southeast Asia, Manila, India, Oceania, and Doha. The price is 3,600 yen.
