Nagoya Prince Hotel Sky Tower will hold the “Meat Bar Dinner Buffet – MEAT NIGHT” from March 20 to June 4.
This dinner buffet featuring beef, pork, and chicken dishes will offer items such as roast chicken finished with maple balsamic sauce, honey mustard roast pork, and onion gratin soup baked in pie crust available only on Thursdays. In addition, the Shalyapin steak made with domestically produced Japanese beef and served with Hatcho miso sauce is prepared by marinating the steak in grated onions and having the chef grill it right in front of guests.
The venue is the 31st-floor restaurant “Sky Dining Tenku.” Serving hours are from 5:30 p.m. to 9:30 p.m. Prices start from 6,500 yen for adults, 3,200 yen for elementary school students, and 2,200 yen for children aged 4 up to preschool age, tax included.
