Hotel New Otani Osaka will hold the “GW Special Gourmet Buffet – Japanese Black Wagyu × Sushi × Sweets” from April 29 to May 6.
The buffet will offer a wide selection of Japanese and Western dishes that are easy to enjoy for both children and adults, and will feature a limited-time Japanese Black Wagyu corner. Dishes will include Japanese Black Wagyu skirt steak, garlic rice, minced meat cutlet, simmered sliced belly (shigureni), and Japanese Black Wagyu ramen, along with the hotel’s traditional roast beef served at a carving station.
Desserts will mainly feature sweets made with Amaou strawberries, including items such as the signature “Super Series” dessert, “New Super Amaou Shortcake.” Using the branded strawberry “Hakata Amaou,” the lineup is designed as the final installment of the hotel’s Amaou strawberry sweets offerings.
With Japan’s Golden Week potentially providing up to 12 consecutive holidays, and against a backdrop of people refraining from overseas travel due to the weak yen and rising prices, as well as a growing preference to avoid crowds and stay close to home, the hotel expects use by three-generation family groups.
The venue is the all-day dining restaurant “SATSUKI” on the lobby floor. Serving hours are from noon to 3:30 p.m. for lunch and from 5:00 p.m. to 9:00 p.m. for dinner, both with a 90-minute time limit. Last entry is 2:00 p.m. for lunch and 7:30 p.m. for dinner. Prices are 8,900 yen for adults, 4,900 yen for elementary school students, and 3,400 yen for children aged 4 and over, all inclusive of tax and service charge.
