Keio Plaza Hotel will hold its “55th Anniversary Grand Opening Fair” from May 1 to June 30.
At the Chinese restaurant “Nan-en,” popular dishes from around 30 years ago will be revived, focusing on menus from that era. A la carte items will include favorites from the 1990s that were enjoyed as celebratory banquet dishes, such as “Stir-fried Abalone with XO Sauce in a Crispy Bird’s Nest” (13,500 yen), “Braised Duck with Assorted Vegetables” (7,000 yen), and “Deep-fried Sole with Sweet Vinegar Sauce” (7,500 yen), which is coated in a traditional sweet-and-sour sauce that has been served since the hotel first opened. A special anniversary dinner course “Koryu” (25,000 yen), featuring luxurious ingredients such as abalone, sea cucumber, and Japanese spiny lobster, will also be offered.
At the all-day dining restaurant “Jurin,” dishes that were popular around 2007 will be brought back, such as “Beef Steak with Wasabi Pilaf” (2,800 yen) and “Seafood Spaghetti” (2,900 yen). The restaurant will also serve a “55th Anniversary Grand Opening Course” (5,500 yen), which includes teriyaki swordfish and a Wiener schnitzel-style veal cutlet.
At the main bar “Brillant,” guests can enjoy a revived version of the cocktail “Lake Queen” and an arranged cocktail “Brilliant Queen” (both 2,200 yen).
The fair will be held at a total of eight on-site venues, including restaurants and bar lounges. All prices include tax and service charge.
