Sheraton Miyako Hotel Osaka will offer “Princess Afternoon Tea – Cinderella,” which expresses the world of the fairy tale “Cinderella,” from May 1 to June 30.
The three-tier stand features both sweets and savory items, including grapefruit jelly inspired by Cinderella’s dress, a sablé depicting the scene in which the prince presents the glass slipper, a pumpkin carriage macaron under a magic spell, a tiara dome mousse, a magic wand cheese bar, a peach shortcake designed in the image of a clock, a pork pastrami sandwich inspired by an invitation to the ball, and pumpkin mousse styled as a carriage. Beverages include about 25 types of free-flow drinks such as Ronnefeldt tea and coffee. By adding 4,000 yen per person to the dinner course price, guests can change the course dessert to two tiers of afternoon tea sweets.
The venue is the 2nd-floor restaurant & lounge bar “eu.” It is served from 2:00 p.m. to 6:00 p.m. Reservations are required by 5:00 p.m. on the day before. The price is 6,500 yen on weekdays and 7,000 yen on Saturdays, Sundays, and holidays, tax and service charge included.
