On June 11, Ohsho Food Service, a Japanese restaurant company, announced that it has decided to establish a wholly owned subsidiary in Australia.
The new company, Ohsho Food Service Australia, will be established in August. Its capital will be approximately 100 million yen, and the representative is scheduled to be Naoto Watanabe.
In Australia, the company plans to operate a fast-casual style gyoza diner that features gyoza (Japanese-style dumplings) as the main dish, while also serving fried rice, noodles, and set meals piping hot, quickly, and at reasonable prices.
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