Lake Biwa Marriott Hotel will offer the “Pick & Enjoy Lunch” from June 1 to August 31.
For the main dish, guests can choose from: “Hamo pike conger rolled in Hiei yuba (tofu skin) with yuzu-flavored vegetable ankake sauce,” “Steamed Unagi Eel Rice Bowl in Bamboo Steamer,” “Deep-fried Omi Chicken Breast with Black Vinegar Sauce,” “Grilled Pork Shoulder Loin Brochette,” “Omi Beef Hamburger Steak” (additional 500 yen), or “Angus Beef Garlic Rice” (additional 1,200 yen). The buffet features around 12 kinds of deli salads using local ingredients such as Omi chicken, seasonal bonito, and roast beef, as well as seasonal produce, along with French fries, Spanish omelette with corn, squid and broccoli peperoncino, bread, and rice. Seasonal desserts such as white peach and rose jelly, pineapple and coconut pound cake, and yogurt and lychee mousse are also available, along with juices, teas, and coffee.
The venue is the 12th-floor restaurant “Grill & Dining G.” Serving hours are from 11:30 a.m. to 2:30 p.m. The price is 4,500 yen, including tax and service charge.
