Tokyo Kyushu Ferry will significantly renew the onboard restaurant menus of the ferries “Hamayuu” and “Soleil,” which operate between Yokosuka and Kita-Kyushu, starting from the departures on July 6.
To commemorate the 5th anniversary of the launch of the service, many new menu items will be introduced under the theme of ingredients and local specialties associated with ports of call and areas along the route, such as Yokosuka, the Shonan area, Nagasaki, Kumamoto, Miyazaki, Fukuoka, and Moji.
Highlight menu items include “Nagasaki Specialty: Grown-Up Kids’ Plate Turkish Rice” (2,000 yen, with mini salad), which is an adult-style arrangement of the famous Nagasaki dish Turkish Rice; “Kyushu Tasting Set: Two-Flavor Kakuni Steamed Buns” (1,300 yen); “Mojiko-Style Curry Udon with Melted Grilled Cheese” (1,800 yen, with kashiwa-meshi chicken rice), which adapts Moji Port curry into udon; “Juicy Minced Cutlet with Kumamoto Horse Meat” (1,750 yen) made with horse meat from Kumamoto; “Kumamoto Horse Meat Negitoro Rice Bowl” (1,500 yen); and “Luxurious Rice Bowl with Hakata Mentaiko and Dashi-Maki Rolled Omelet” (1,680 yen). For dessert, the lineup will also feature the “Grown-Up Parfait on Board” (1,500 yen, contains alcohol), supervised by Authent Hotel Otaru in Hokkaido.
For takeout, items such as Yokosuka Navy Curry Bread (400 yen) and Cutlet Sandwiches (1,350 yen) will continue to be available.
