Hyatt Regency Yokohama will hold a “Summer Fruits Afternoon Tea” and “Summer Mojito Fair 2026” from July 1 to August 31.
Using ten kinds of summer fruits—white peach, watermelon, mango, passion fruit, coconut, plum, lemon, fig, blueberry, and banana—the offerings include a welcome drink based on white peach fruit herbal tea combined with peach juice and fresh pineapple; a white peach and verbena jelly topped with plum; a watermelon tart paired with roasted fully ripened banana and almond cream; and mango shaved ice, for a total of eight sweets. Three savory items are also available, such as a dish featuring eggplant, potato, and Bolognese sauce, and a chilled soup pairing greater amberjack and scallops with white peach, along with a homemade fig scone. Seating is limited to 2-hour slots starting at noon and 2:30 p.m. Prices start from 6,500 yen.
Additionally, four types of mojitos will be served: a mojito featuring watermelon as the star ingredient combined with mint and lime; a mojito layering dragon fruit with orchid syrup; a mojito highlighting lychee prepared with mint; and a mojito made with peach. Each is priced at 1,800 yen.
The venue is “The Union Bar & Lounge” on the first floor. All prices include tax and service charge.
