Shinagawa Prince Hotel in Tokyo will offer “Chinese Afternoon Tea – Mango Harvested in Golden Color and Summer Blessings” from June 22 to September 13.
The menu includes jellyfish marinated with orange flavor, hot and sour soup with tomato, xiaolongbao with Shanghai crab and steamed flower-shaped shumai, shrimp and scallops with mango chili sauce, stir-fried chicken and colorful vegetables with orange sauce, steamed potatoes topped with scallion sauce, ginger-flavored jelly with poached peaches, mango and coconut crumble tart, mango and cream cheese spring roll, almond tofu topped with fresh fruit, sesame dumplings filled with mashed edamame sweet bean paste (zunda), mango pudding, and a mini parfait with lychee and mango. Using Chinese culinary techniques, the course incorporates summer fruits such as mango and orange from appetizers through desserts.
Drinks are available as an optional add-on, with a choice of seven types of Chinese tea: White Dragon Pearl, White Peony, Fairy Flower Basket, Immortal Peach Jasmine Tea, Dong Ding Oolong Tea, Pu-erh Tea, and Lychee Black Tea. Each pot is available from 1,000 yen.
The venue is the Chinese restaurant “Shinagawa Daishinkan” on the 4th floor of the Main Tower. The price is 6,000 yen per person, tax included and service charge not included.
