Kyoritsu Maintenance reopened Shirasagi no Yu Noto Kaisyu on July 16.
The property had been closed for an extended period due to the impact of the Noto Peninsula Earthquake. It has a total of 98 guest rooms, large public baths, open-air natural hot spring baths, and an esthetic salon.
For dinner, the hotel serves Kuroge Wagyu beef shabu-shabu or shabu-shabu featuring nodoguro blackthroat seaperch and abalone as the main course, along with dishes such as red fish grilled with ishiri fish sauce and jibuni, a local Kanazawa-style simmered dish. Breakfast is a Japanese set meal including rice made with Ishikawa Prefecture-grown Hyakumangoku rice, soup prepared with tori yasai miso, and Noto Sodachi milk.
A photo exhibition has been installed in the first-floor lobby in collaboration with Ishikawa Prefecture’s Reiwa 6 Noto Peninsula Earthquake Archive. In addition to photo panels documenting the earthquake and the progress of reconstruction, tourism brochures and leaflets for the Noto region, including Suzu City, are available.
Access: approximately 5 minutes by car from Wakura Onsen Station on the JR and Noto Railway lines, or approximately 10 minutes by car from the Wakura Interchange (IC) on the Noto-Etsu Expressway.
