Rizzan Sea-Park Hotel Tancha Bay in Okinawa announced that a norovirus food poisoning incident occurred at its Seaside Restaurant Tancha Bay.
According to the Ryukyu Shimpo, the onset dates ranged from August 30 to September 3, with 25 of the 36 people who dined at the restaurant becoming ill. The Chubu Public Health Center ordered the restaurant to suspend operations for four days from September 8.
Breakfast and dinner for staying guests will be served at three venues: Blue Lagoon restaurant, Ibis barbecue restaurant, and Shichifuku Japanese restaurant.
As measures to prevent recurrence, the hotel will provide thorough hygiene management training to all employees, not only kitchen staff, under the guidance of the public health center. It will reinforce handwashing and hand sanitization, hold training sessions instructed by the public health center, and sanitize tables after meals are served. In addition, regular health checks for all staff involved in restaurant operations and study sessions on food poisoning will be conducted. The kitchens will be disinfected by specialist contractors, and inspections of cleaning equipment used in dining areas will be carried out more frequently.
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