Hotel InterContinental Tokyo Bay will host its “Shine Muscat & Autumn Jewel Sweets Buffet” from September 1 through November 9.
All-you-can-eat Shine Muscat grapes will be available, along with one variety of daily changing grapes, such as Nagano Purple, through October 15. Sweets will include Shine Muscat shortcake and tarts, Kyoho grape mousse inspired by amethysts, gâteau chocolat topped with nuts, and chestnut pie. The “Muscat Blanc,” served as one plate per guest, combines mousse made with non-alcoholic white wine and muscat jelly. The live station will offer a Western chestnut Mont Blanc parfait finished with freshly piped Mont Blanc cream before guests’ eyes, freshly made caramel apple crêpes, and freshly baked cream puffs filled with chestnut custard cream. During the weekday-only timed service, pumpkin pudding served in Jack-o’-lantern-shaped containers will be portioned and served in front of guests.
The buffet will be held at Chef’s Live Kitchen on the 3rd floor. It is available from 3:00 p.m. to 4:45 p.m. Prices are 5,060 yen for adults on weekdays, 5,830 yen on weekends and public holidays, and 2,420 yen for children. Prices include tax but exclude service charges.
