Kobe Sannomiya Tokyu REI Hotel will offer its “Autumn Lunch Course with All-You-Can-Eat Three Main Dishes” from October 1 through November 30.
The course includes a terrine of Pacific saury and grilled eggplant with ponzu jelly, gnocchi tossed in a cream sauce made with shiitake mushrooms, button mushrooms, king oyster mushrooms and shimeji mushrooms, and Mont Blanc dessert. Guests can enjoy unlimited refills of the three main dishes, in any order they prefer: “Roasted Duck” with bigarade sauce made with orange juice, veal stock and lemon juice; “Seafood Bouillabaisse” featuring mussels, clams, shrimp and white fish; and “Sirloin Steak” made with Australian grass-fed beef and served with chasseur sauce. A salad bar, deli items, soup, bread and a drink bar will also be available buffet-style.
The course will be served at Restaurant Trico on the first floor. It is available from 11:30 a.m. to 2:30 p.m., with a 90-minute time limit. The price is 3,800 yen per person, including tax and service charge. Reservations made through the official website receive a 10% discount, and course guests can order a glass of wine for 400 yen.
