InterContinental Sapporo will offer a buffet combining Hokkaido ingredients with the culinary culture of Spain’s Mediterranean coast for lunch and for dinner on weekends and public holidays, from September 1 through November 1.
The lunch buffet will feature Paella Valenciana, Barcelona-style truffle bikinis, pa amb tomàquet, tomato gazpacho, seafood salpicón, Spanish-style shrimp ajillo chawanmushi, fried squid, and churros. Dinner will include a carving service of roast beef made with Hokkaido herb-fed beef, a seafood bar featuring crab, mussels, scallops, and shrimp, Valencian-style paella, and Spanish-style barbecue pork ribs. The venue is all-day dining restaurant “AuBlanc.” Lunch is served from 11:30 a.m. to 3:00 p.m., while dinner is served from 5:30 p.m. to 9:00 p.m., with a 120-minute time limit. Prices start at 4,800 yen for adults and 2,400 yen for children aged 6 to 12; children aged 5 and under dine free. Prices include tax and service charge.
In addition, two dinner courses showcasing Hokkaido’s seasonal ingredients dish by dish will be available. Restaurant “SAWAKA” will offer contemporary kappo cuisine, using seasonal Hokkaido ingredients and blending Japanese culinary traditions with modern sensibilities.
