Conrad Osaka will host its “Melon de Green Neverland” sweets buffet on Fridays, weekends, and public holidays only, from September 4 through November 29.
The buffet features around 17 kinds of sweets, including crocodile-inspired melon vanilla mousse; Melon Hook, representing pirates and the blue sea; Fairy Melon Muffins depicting fairies dancing in a flower field; melon shortcake; melon-shaped mousse; and Melon Clock Tart, inspired by the clock tower in London, England, where the story is set. At the DIY corner, guests can customize the British dessert Eton Mess to their liking with six types of toppings, including cream, sauces, meringues, and cookies, as well as flambéed melon and caramelized melon.
Nine savory items will also be available, including a salad scattered with tomato, melon, and cheese; chilled spaghettini tossed with Trapani-style pesto; and sautéed paprika and zucchini.
Guests who follow the official Instagram account and post using the designated hashtag will receive one original cocktail or mocktail.
The event will be held at Atmos Italian Dining on the 40th floor. Service is available from 2:30 p.m. in two-hour sessions until 4:30 p.m. on Fridays, and in 90-minute sessions until 4 p.m. on weekends and public holidays. The price is 8,000 yen for adults and 4,000 yen for children, including tax and service charge. One child aged 5 or under per paying adult is admitted free of charge.
