International Garden Hotel Narita will host its “Christmas Special Dinner Buffet” on four days only in December.
At the live cooking station, chefs will carve and serve steak and roast beef made with Kogo Farm Beef, a branded beef from Chiba Prefecture, right in front of guests. Other offerings include Christmas classics such as roast chicken, as well as freshly made pizza and fresh pasta.
The dessert station will feature Christmas shortcake, the traditional French dessert bûche de Noël, German stollen, and more.
The children’s corner will offer familiar favorites including cheese hamburg steaks, chicken nuggets, French fries, meat sauce spaghetti, and omurice.
The buffet will be held on December 19, 20, 24, and 25 at Restaurant AVANTI on the lobby floor. It will be served from 5:30 p.m. to 9:00 p.m. Prices are 7,000 yen for adults, 3,500 yen for elementary school students, 1,700 yen for children aged 4 and over, and free for children aged 3 and under. All prices include tax and service charges.
In addition, the takeout Christmas cake, “Strawberry Christmas Gift Cake,” will be available in a limited quantity of five per day. Reservations will be accepted from November 1.
