Singapore Airlines renewed its in-flight meal offerings in November.
More than 100 new and refreshed menu items are being introduced gradually across all cabin classes as part of the Singapore Airlines Chefs’ Selection. The offerings include appetizers, main courses, and desserts, developed by the airline’s in-house chefs and guest chefs from around the world in collaboration with catering partners.
The beverage menu will offer wines from France and other countries around the world in every cabin class, while also expanding its selection of spirits. Suites and First Class will also introduce an original blended whisky from Komoro Distillery in Japan.
Business Class and above will feature batik-patterned tableware developed jointly with Christofle. In Suites and First Class, some menu items will be served with added presentation, and cabin crew will recommend beverages to complement each dish.
