Courtyard by Marriott Shin-Osaka Station is offering the high tea ‘ENCHANTED TROPICAL JOURNEY’ from June 1 to August 31.
The menu includes five appetizers such as braised Kyoto Tanba Highland pork with tropical fruit chutney and Jamon Iberico de Bellota with peach Vichyssoise, oven-baked Hamo fish, roast beef of Naniwa black beef, and fruit punch with summer fruit and spice compote mango pudding. Drinks, including Veuve Clicquot Yellow Label and a variety of cocktails and mocktails, will be available for unlimited enjoyment over 90 minutes.
Located on the 19th floor at ‘Bar19’, the service is available from 5:00 PM to 8:00 PM (last order) on weekdays, and from 2:00 PM to 8:00 PM (same) on weekends and holidays. Prices start from 9,200 yen, inclusive of service charge and tax.
