HOTEL GROOVE SHINJUKU is offering a summer terrace plan ‘JAM17 Spicy Beer Terrace’ for a limited time from July 1 to September 30. This plan includes enjoying main dishes such as chili crab, stone oven roast chicken, and cold pasta, along with beer.
The main plate includes ‘Spicy Chili Crab’ enjoying whole crab in chili sauce, ‘Stone Oven Spicy Roast Chicken Marinated in Chili Pepper’ marinated in a chili-based sauce and roasted in a stone oven, and ‘Cold Pasta (Capellini) with Snow Crab and Seasonal Fruits’. The appetizer plate includes fresh ham ‘Nyok Frit’ grated on the spot and ‘Homemade Pickled Vegetables and Olive Marinade’. Drinks come with a free flow of draft beer, red wine, white wine, highball, cocktails, and soft drinks. Beer is served in a self-pour style from a ‘Tornado Dispenser’. Setting the special cup, one can enjoy the spectacle of beer filling up from the bottom of the cup, defying gravity.
The location is on the 17th floor ‘JAM17 DINING’ attached terrace. The offer is available from 5 pm to 9 pm, for 2 hours. Pricing is 8,500 yen, tax and service charge included. Available only with prior reservation and can be used by groups of two or more.
