Hotel Nikko Osaka is hosting a ‘Summer Buffet – The Festival of Meat’ from June 1 to August 31.
The theme for June is ‘Enjoying Early Summer Ingredients – Japanese, Western, and Chinese Cuisine’, July will showcase ‘A Gathering of World’s Meat Dishes’, and August is themed as ‘Family Barbecue’, offering a variety of meat dishes. In addition, in June, the hotel will participate in Hokkoku Tourism’s ‘Eat and Support! Noto Delicacies Fair’ campaign. In collaboration with JA Zen-Noh Ishikawa, dishes using Ishikawa Prefecture’s produce such as cucumbers, komatsuna (Japanese mustard spinach), tomatoes, and kinjiso (edible chrysanthemum), as well as local Ishikawa delicacies like jibuni (a traditional stew) will be served.
The location is the 2nd-floor café restaurant ‘Serina’. The buffet hours are from 11:30 am to 2:30 pm for lunch (90 minutes) and from 5:30 pm (5:00 pm for Saturdays, Sundays, and public holidays) to 8:30 pm for dinner (120 minutes). Lunch prices start at 4,500 yen for adults, 2,250 yen for elementary school students, 1,000 yen for preschoolers (aged 4 and above who are not yet in school), and dinner prices start at 6,300 yen for adults, 2,400 yen for elementary school students, and 1,800 yen for preschoolers. A reservation-exclusive campaign from the official website offers a 50% discount on unlimited alcohol beverages, priced at 1,200 yen for lunch and 1,450 yen for dinner. All prices include service charge and tax.
