Kansai Airports has announced that four new food and beverage outlets will open on December 1st on the second floor of the general area in Terminal 1 of Kansai International Airport.
The new outlets are: “Le Pain Kobe Kitano”, a bakery and patisserie using carefully selected ingredients; “COLOSSEO”, an Italian cafe created by Colosseo, the only Italian restaurant in Kansai officially recognized by the Italian government; “Osaka Tenmangu Sushi-Dokoro Nishiya”, a sushi restaurant; and “Genki Shouten”, a restaurant offering harami (skirt steak) and tongue marinated in Sekon Hiden’s 45-year-old secret red sauce.
Operating hours are from 6:30 AM to 10:00 PM for “Le Pain Kobe Kitano”, and from 7:00 AM to 10:00 PM for “COLOSSEO”, “Osaka Tenmangu Sushi-Dokoro Nishiya”, and “Genki Shouten”.
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