Keikyu Royal Foods has started selling a collaboration product at its station noodle shop ‘Ekimenya’ since February 7th. The product, titled ‘Unusual Masterpiece Collaboration! Tuna Tempura Curry Soba’, is a collaboration with the ‘Haneda Airport Lounge Curry’ and ‘Kurobatei Tuna Tempura’.
This collaboration with Japan Airport Building and Kurobatei features the popular ‘Lounge Curry’ from the POWER LOUNGE PREMIUM of the international terminal, combined with tempura of ‘Toro Saki’, a rare part of tuna, carefully fried to make use of its ingredients.
The price is 700 yen (tax included). Choosing udon instead of soba is also an option. It will be sold at all 9 stores except the Yokosuka Chuo store. During the period, only ‘Haneda Airport Lounge Curry’ will be used for curry rice, curry soba/udon, and mini curry.
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